APERITIFS & COCKTAIL

Elegant, refined, unique: the aperitifs at Hotel Continental Rimini are perfect if you want to pass a pleasant evening in a refined environment like our American Bar.
The cocktail list and the aperitifs we propose may change according to seasonal products’ availability.

Following is a list of some of our menus.

COCKTAILS

Reinforced winter cocktail

  • Hand sliced Carpegna D.O.P. prosciutto
  • Piadina Romagnola (traditional flatbread, filled)
  • Green and black olives
  • Caper flowers from Pantelleria island
  • Grana Padano bites  in its cheese wheel
  • Selection of cheeses from the Montefeltro area with choice of honeys
  • Mousse of goat cheese with chive on brioche-bun
  • Rice supplì (fried rice ball) with stringy buffalo mozzarella cheese
  • Julienne vegetables tempura
  • Savoury vegetable pies
  • Small squacquerone cheese and rocket omelettes
  • Cassoncini with wild herbs
  • Savoury panettone
  • Neapolitan pizza
  • Shrimps fried in topinambur batter
  • Carnaroli rice with squash and Fossa cheese
  • Prosecco Valdobbiadene
  • Red and White DOC wines
  • Non-alcoholic fruit cocktail
  • Peach and lemon flavoured iced tea
  • Freshly squeezed citrus juice
  • Tomato juice
  • Mineral water
  • Espresso coffee

Reinforced spring-summer aperitivo

  • Crudités
  • Belon oysters
  • Sturgeon marinated in rhubarb
  • Tuna tartare
  • Sushi and sashimi
  • The barbecue
  • Monkfish roll with zucchini and savoury lard
  • Shelled lobster claws on celeriac leaves
  • Adriatic cuttlefish with toasted bread
  • Grilled anchovy
  • Prawns with spices and corn leaves
  • Roasted scallop on artichoke cream
  • Hand sliced 18 months DOC Carpegna prosciutto
  • Selection of Montefeltro cheeses (aged and fresh) with Italian mostarda and honey
  • Selection of Mora Romagnola cold cuts
  • Piadina Romagnola and Cassoncini with wild herbs
  • Bakery corner
  • 3 types of breadsticks
  • 4 types of seasoned small breads
  • Pan Brioche
  • Spianata bread
  • Julienne vegetables tempura
  • Shrimps fried in fossa cheese batter
  • Squash blossoms with mozzarella cheese and fried tomatoes
  • Brioche-bun savoury pie with tub gurnard
  • Bonito carpaccio with cherries
  • Cuttlefish and mango salad
  • Spumante and wines
  • Bellavista satèn by Cantine Bellavista
  • Gewurtztraminer by Cantina Hoffstetter
  • Sangiovese Centurione by Cantina Fiorucci

Reinforced autumn cocktail

  • Green and black olives
  • Grana Padano bites  in its cheese wheel
  • Small tramezzini sandwiches
  • Fresh marinated salmon with toasted sesame bread
  • Fresh vegetables in season with variety of vinaigrettes
  • Ricotta cheese pie
  • Fragrant bread-stick with Parma prosciutto
  • Filled Piadina Romagnola
  • Selection of local cold cuts
  • Roasted potatoes with rosemary
  • Grilled and au gratin vegetables
  • Cassoncini with rocket and stracchino cheese
  • Tortelloni with concassé of tomatoes
  • Penne with artichokes and sheep cheese
  • Fried calamari
  • Small biscuits and cream mignon
  • Pie with chantilly cream and wild berries (no liquors) with customised message or writing
  • Flute of Prosecco Valdobbiadene
  • Non-alcoholic fruit cocktail
  • Red and white DOC wines
  • Mineral water
  • Coffee

Cocktail – Brunch

  • Green and black olives
  • Caper flowers from Pantelleria island
  • Grana Padano bites  in its cheese wheel
  • Parma ham
  • Small cold pies: with smoked swordfish and orange slices
  • with Gorgonzola cheese mousse and pears
  • with savoury meat
    or as alternative
  • Small cold pies: with goat cheese and herbs mouse
  • with shrimps and American sauce
  • with Soppressa aged salami and plums
  • with marinated tuna and cedro
  • with Prague ham and orange-flavoured mayonnaise
  • Hot rustici pie
  • Assorted bruschette
  • Tarted pizza with prosciutto, cheese, breaded mozzarella cheese, battered shrimps
  • Mini sandwich: with marinated salmon and savoury butter or with Felino salami and cucumber or with stracchino cheese and rocket
  • Plum-cakes
  • Tarts
  • Croissants
  • Chocolate-flavoured biscuits
  • Prosecco wine
  • Red and white DOC wines
  • Mineral water
  • Non-alcoholic fruit cocktail
  • Fresh-squeezed juices
  • Tomato juice
  • Coffee

APERITIFS

The barman and chef’s aperitif

  • Dry Snack
  • Green and black olives
  • Assorted pizzette
  • Small filled spianata bred
  • Piadina Romagnola with prosciutto and mozzarella cheese
  • Parmesan cheese flakes,
  • Green and black olivelle marinated with wild fennel
  • Crunchy canapè with mousse
  • Salmon and goat cheese
  • Pizzette with oregano
  • Fresh salmon marinated with dill and sesame bread bites
  • Fresh cheese bites
  • Filled olives and crescentine bread
  • Tradition Piadina Romagnola with squacquerone cheese
  • Fresh vegetables with selection of sauces
  • Non-alcoholic cocktail
  • Prosecco Valdobbiadene wine
  • Bottled beers
  • Freshly squeezed citrus
  • Tomato juice
  • Gin tonic
  • Mineral waters

Classic dry snack example

  • Green and black olives
  • Assorted pizzette
  • Filled spianata bread
  • Piadina Romagnola with prosciutto and mozzarella cheese
  • Small tarts and brioche-bun
  • Non-alcoholic cocktail
  • Prosecco Valdobbiadene wine
  • Mineral water