- Green and black olives
- Grana Padano bites in its cheese wheel
- Small sandwiches
- Fresh marinated salmon with toasted sesame bread
- Fresh vegetables in season with variety of vinaigrettes
- Ricotta cheese pie
- Fragrant bread-stick with Parma prosciutto
- Filled Piadina (local flatbread)
- Selection of local cold cuts
- Roasted potatoes with rosemary
- Grilled and au gratin vegetables
- Cassoncini with rocket and stracchino cheese
- Tortelloni filled pasta with concassé of tomatoes
- Penne pasta with artichokes and sheep cheese
- Fried calamari
- Biscuits and cream mignon
- Pie with chantilly cream and wild berries (no liquors) with customised message or writing
- Flute of Valdobbiadene Prosecco
- Non-alcoholic fruit cocktail
- Red and white DOC wines
- Mineral water
- Coffee